The Ultimate Chocolate Martini!

1. 1

   Note: Prepare a packet of hot cocoa mix but use only 1/2 cup of boiling water instead of the full cup on the recipe. Make sure the cocoa is completely dissolved and set aside to cool.

2. 2

   Melt 1 ounce of the chocolate in a shallow dish and dip a cocktail glass into it until the rim of the glass is coated in chocolate. Set the glass in the freezer for a few minutes to set. Grate the remaining 1 ounce of chocolate and set aside.

3. 3

   In a cocktail shaker with ice, combine 1 ounce of the cooled hot cocoa, vodka, chocolate liqueur and creme de cacao. Pour into the chilled cocktail glass and top with the grated chocolate.

* Per serving · 4 servings · Values may vary.

No additional tips available.