Try this homemade Risotto with Mushrooms and Sugar Snap Peas recipe the whole family will love. Made with vegetable broth, white wine, olive oil and arb…
This Risotto with Mushrooms and Sugar Snap Peas relies on simple, everyday ingredients such as canned vegetable broth, dry white wine, olive oil and chopped mushrooms. It comes together quickly and makes 4 servings, at about 447 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026