Panko-Crusted Chicken With Mustard-Maple Pan Sauce Recipe

Name: Panko-Crusted Chicken With Mustard-Maple Pan Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces boneless skinless chicken breast halves, cut crosswise in half; 1 large egg; 1 tablespoon finely chopped fresh Italian parsley; 2 teaspoons Dijon mustard; 2 tablespoons Dijon mustard; 1 cup panko breadcrumbs (Japanese breadcrumbs); 2 tablespoons olive oil; 1 cup low sodium chicken broth; 3 tablespoons pure maple syrup; 2 tablespoons coarse grain mustard; 1 teaspoon coarse grain mustard; 1 tablespoon chilled unsalted butter or 1 tablespoon dairy-free margarine

Servings: persons

16 ounces boneless skinless chicken breast halves, cut crosswise in half
1 large egg
1 tablespoon finely chopped fresh Italian parsley
2 teaspoons Dijon mustard
2 tablespoons Dijon mustard
1 cup panko breadcrumbs (Japanese breadcrumbs)
2 tablespoons olive oil
1 cup low sodium chicken broth
3 tablespoons pure maple syrup
2 tablespoons coarse grain mustard
1 teaspoon coarse grain mustard
1 tablespoon chilled unsalted butter or 1 tablespoon dairy-free margarine

1
Using meat mallet or rolling pin, pound chicken in resealable plastic bag to 1/3-to 1/2-inch thickness. Whisk egg, parsley, and 2 teaspoons Dijon mustard in large bowl. Place chicken in egg mixture; turn to coat. Sprinkle chicken with salt and pepper. Dip each chicken piece in panko; turn to coat. Heat oil in large nonstick skillet over medium-high heat. Add chicken; cook until brown and cooked through, about 4 minutes per side.
2
Meanwhile, whisk broth, syrup, coarse-grained mustard, and remaining 2 tablespoons Dijon mustard in glass measuring cup.
3
Transfer chicken to plates. Add broth mixture to skillet; boil until reduced to 3/4 cup, stirring occasionally, about 4 minutes. Add butter; whisk until melted. Spoon sauce alongside chicken.

545

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 16 ounces boneless skinless chicken breast halves, cut crosswise in half, 1 large egg, 1 tablespoon finely chopped fresh Italian parsley, 2 teaspoons Dijon mustard, and more.

Yes, Panko-Crusted Chicken With Mustard-Maple Pan Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Panko-Crusted Chicken With Mustard-Maple Pan Sauce

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