Risotto With Gorgonzola And Toasted Walnuts Recipe

Name: Risotto With Gorgonzola And Toasted Walnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups chicken broth; 2 tablespoons butter; 1 small onion, minced; 1 1/2 cups arborio rice; 1/2 cup dry white wine; 4 ounces gorgonzola, diced; 1/2 cup chopped toasted walnuts; 1/2 cup parmesan cheese; 1/4 cup mascarpone cheese or 1/4 cup heavy cream; salt; white pepper, as needed

Servings: persons

5 cups chicken broth
2 tablespoons butter
1 small onion, minced
1 1/2 cups arborio rice
1/2 cup dry white wine
4 ounces gorgonzola, diced
1/2 cup chopped toasted walnuts
1/2 cup parmesan cheese
1/4 cup mascarpone cheese or 1/4 cup heavy cream
salt
white pepper, as needed

1
Bring broth to a simmer in sauce pan.
2
Heat butter in large heavy skillet over low heat.
3
Add onions and saute until tender.
4
Add rice and saute for 1 minute.
5
Add white wine and stir until absorbed.
6
Begin to add broth 1 cup at a time stirring occasionally with a wooden spoon.
7
Wait until each broth addition is absorbed before adding the next.
8
When all the broth has been added and absorbed, add the cheeses and the walnuts and stir gently until cheese starts to melt.
9
Salt and pepper to taste.
10
Serve immediately.

1002

kcal

Calories

Fat

Carbs

105

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 cups chicken broth, 2 tablespoons butter, 1 small onion, minced, 1 1/2 cups arborio rice, and more.

Yes, Risotto With Gorgonzola And Toasted Walnuts falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Risotto With Gorgonzola And Toasted Walnuts

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