Risotto With Gorgonzola And Toasted Walnuts Recipe

Name: Risotto With Gorgonzola And Toasted Walnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups chicken broth; 2 tablespoons butter; 1 small onion, minced; 1 1/2 cups arborio rice; 1/2 cup dry white wine; 4 ounces gorgonzola, diced; 1/2 cup chopped toasted walnuts; 1/2 cup parmesan cheese; 1/4 cup mascarpone cheese or 1/4 cup heavy cream; salt; white pepper, as needed

Servings: persons

1
Bring broth to a simmer in sauce pan.
2
Heat butter in large heavy skillet over low heat.
3
Add onions and saute until tender.
4
Add rice and saute for 1 minute.
5
Add white wine and stir until absorbed.
6
Begin to add broth 1 cup at a time stirring occasionally with a wooden spoon.
7
Wait until each broth addition is absorbed before adding the next.
8
When all the broth has been added and absorbed, add the cheeses and the walnuts and stir gently until cheese starts to melt.
9
Salt and pepper to taste.
10
Serve immediately.

1002

kcal

Calories

Fat

Carbs

105

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 cups chicken broth, 2 tablespoons butter, 1 small onion, minced, 1 1/2 cups arborio rice, and more.

Yes, Risotto With Gorgonzola And Toasted Walnuts falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Risotto With Gorgonzola And Toasted Walnuts

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions