Risotto With Garlic, Herbs, And Lemon Recipe

Name: Risotto With Garlic, Herbs, And Lemon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups (approximately), chicken stock; 1 tablespoon extra-virgin olive oil; 1/4 cup finely chopped onion; 4 cloves garlic, minced; 1 1/2 cups Italian arborio rice; Finely grated zest of 1 lemon; 1/2 cup dry white wine; 2 tablespoons minced fresh herbs: chervil, parsley, tarragon; Salt and freshly ground black pepper; Freshly grated Italian Parmesan cheese

Servings: persons

5 cups (approximately), chicken stock
1 tablespoon extra-virgin olive oil
1/4 cup finely chopped onion
4 cloves garlic, minced
1 1/2 cups Italian arborio rice
Finely grated zest of 1 lemon
1/2 cup dry white wine
2 tablespoons minced fresh herbs: chervil, parsley, tarragon
Salt and freshly ground black pepper
Freshly grated Italian Parmesan cheese

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Put the stock in a saucepan and bring to a simmer.
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2.
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Heat the olive oil in another heavy saucepan. Add the onion and garlic and cook slowly until they soften but do not color. Stir in the rice and cook a minute or too longer. Stir in the lemon zest.
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Add the wine, bring to a simmer, and cook until the wine has evaporated. Then, over a medium to medium-low heat, begin to add the stock, about one-half cup at a time, stirring slowly but constantly. As each portion of the stock is absorbed by the rice, add some more, cooking until the rice is al dente and moist, which should be approximately 15 to 20 minutes.
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Stir in the herbs and season to taste with salt and pepper. Spoon into individual soup plates and serve at once. Pass the Parmesan cheese on the side.

791

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 cups (approximately), chicken stock, 1 tablespoon extra-virgin olive oil, 1/4 cup finely chopped onion, 4 cloves garlic, minced, and more.

Yes, Risotto With Garlic, Herbs, And Lemon falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Risotto With Garlic, Herbs, And Lemon

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