Risotto With Dandelion Greens, Chard, And Sundried Tomatoes Recipe

Name: Risotto With Dandelion Greens, Chard, And Sundried Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups arborio rice; 1/2 to 1 cups white wine; 2 1/2 cups vegetable or chicken broth; 2 cups water; 1/2 large red onion, chopped; 1/2 cup sundried tomatoes in olive oil, chopped; 1/4 cup tomato sauce; 2 cups mixed dandelion greens and chard, stems removed, chopped; 1 cup grated garlic jack cheese; 1/2 cup grated parmesan; 3 tablespoons butter; 1 tablespoon walnut or olive oil; black pepper

Servings: persons

2 cups arborio rice
1/2 to 1 cups white wine
2 1/2 cups vegetable or chicken broth
2 cups water
1/2 large red onion, chopped
1/2 cup sundried tomatoes in olive oil, chopped
1/4 cup tomato sauce
2 cups mixed dandelion greens and chard, stems removed, chopped
1 cup grated garlic jack cheese
1/2 cup grated parmesan
3 tablespoons butter
1 tablespoon walnut or olive oil
black pepper

1
Melt 2 tablespoons butter in a saucepan and sautee chopped red onion until just beginning to soften.
2
Add arborio rice and sautee, stirring, for a few minutes. Add a little olive oil here if needed.
3
Add greens and stir it all together. Then add 1/2 cup white wine and let it cook down.
4
Once the white wine seems mostly cooked down, start adding broth about a half cup or a cup at a time. When the rice has absorbed most of the broth, add more until you have added it all. If the rice starts sticking, throwing in a little more white wine to help you scrape off the stuck bits is helpful.
5
When you've got most of the broth in, add the sundried tomatoes and tomato sauce. When the rice has a nice soft, creamy texture, mix in the cheeses.
6
Drizzle over some walnut oil or good olive oil, top with black pepper to taste, and stir to combine.

1129

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups arborio rice, 1/2 to 1 cups white wine, 2 1/2 cups vegetable or chicken broth, 2 cups water, and more.

Yes, Risotto With Dandelion Greens, Chard, And Sundried Tomatoes falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Risotto With Dandelion Greens, Chard, And Sundried Tomatoes

How did you like this recipe?

Frequently Asked Questions