Risotto With Chicken And Mushrooms Recipe

Name: Risotto With Chicken And Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 carton (32 ounces) chicken broth; 1 to 1-1/2 cups water; 4 tablespoons unsalted butter, divided; 2 tablespoons olive oil; 1/2 pound sliced baby portobello mushrooms; 1 small onion, finely chopped; 1-1/2 cups uncooked arborio rice; 1/2 cup dry white wine or chicken broth; 1 tablespoon lemon juice; 2 cups shredded rotisserie chicken; 3 tablespoons grated Parmesan cheese; 2 tablespoons minced fresh parsley; 1/2 teaspoon salt; 1/4 teaspoon pepper

Servings: persons

1 carton (32 ounces) chicken broth
1 to 1-1/2 cups water
4 tablespoons unsalted butter, divided
2 tablespoons olive oil
1/2 pound sliced baby portobello mushrooms
1 small onion, finely chopped
1-1/2 cups uncooked arborio rice
1/2 cup dry white wine or chicken broth
1 tablespoon lemon juice
2 cups shredded rotisserie chicken
3 tablespoons grated Parmesan cheese
2 tablespoons minced fresh parsley
1/2 teaspoon salt
1/4 teaspoon pepper

1
In a large saucepan, bring broth and water to a simmer; keep hot. In another large saucepan, heat 2 tablespoons butter and oil over medium heat. Add mushrooms and onion; cook and stir 6-8 minutes or until tender. Add rice; cook and stir 2-3 minutes or until rice is coated.
2
Stir in wine and lemon juice. Reduce heat to maintain a simmer; cook and stir until wine mixture is absorbed. Add hot broth mixture, 1/2 cup at a time, cooking and stirring until broth has been absorbed after each addition, until rice is tender but firm to the bite and risotto is creamy.
3
Stir in chicken, cheese, parsley, salt, pepper and remaining butter; heat through. Serve immediately.

616

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 carton (32 ounces) chicken broth, 1 to 1-1/2 cups water, 4 tablespoons unsalted butter, divided, 2 tablespoons olive oil, and more.

Yes, Risotto With Chicken And Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Risotto With Chicken And Mushrooms

How did you like this recipe?

Frequently Asked Questions