How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Risotto with Butternut Squash and Leeks?

You need 9 ingredients. The key ingredients include: 1 large butternut squash (about 2 pounds), peeled, seeded, cut into 1/2-inch pieces, 4 tablespoons olive oil, 6 cups (about) chicken stock or canned low-salt chicken broth, 3 large leeks (white and pale green parts only), thinly sliced (about 3 cups), and more.

Is Risotto with Butternut Squash and Leeks suitable as vegetarian?

Yes, Risotto with Butternut Squash and Leeks falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Risotto with Butternut Squash and Leeks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Risotto with Butternut Squash and Leeks Recipe

Name: Risotto with Butternut Squash and Leeks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large butternut squash (about 2 pounds), peeled, seeded, cut into 1/2-inch pieces; 4 tablespoons olive oil; 6 cups (about) chicken stock or canned low-salt chicken broth; 3 large leeks (white and pale green parts only), thinly sliced (about 3 cups); 2 cups arborio rice or medium-grain rice; 1/2 cup dry white wine; 1/2 cup whipping cream; 1/2 cup grated Parmesan cheese; 2 tablespoons chopped fresh sage

Risotto with Butternut Squash and Leeks – a delicious recipe with butternut squash, olive oil, chicken, leeks, arborio rice, white wine. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 large butternut squash (about 2 pounds), peeled, seeded, cut into 1/2-inch pieces
4 tablespoons olive oil
6 cups (about) chicken stock or canned low-salt chicken broth
3 large leeks (white and pale green parts only), thinly sliced (about 3 cups)
2 cups arborio rice or medium-grain rice
1/2 cup dry white wine
1/2 cup whipping cream
1/2 cup grated Parmesan cheese
2 tablespoons chopped fresh sage

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1395 kcal
Category
Vegetarian

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Risotto with Butternut Squash and Leeks

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