How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nacho Soup?

You need 14 ingredients. The key ingredients include: 10 ounces condensed cheddar cheese soup (one can), 7 12 ounces 1% low-fat milk (3/4 of the empty can), 12 red onion, diced, ½ teaspoon garlic powder, and more.

Is Nacho Soup suitable as soups & stews?

Yes, Nacho Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Nacho Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nacho Soup Recipe

Name: Nacho Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces condensed cheddar cheese soup (one can); 7 12 ounces 1% low-fat milk (3/4 of the empty can); 12 red onion, diced; ½ teaspoon garlic powder; ¼ cup mild salsa; 3 tablespoons low-fat sour cream; 1 tablespoon chili powder (more or less depending on taste and the heat of your chili); 1 teaspoon dill; ⅓ cup low-fat cheddar cheese, shredded or cubed; 10 tortilla chips, crushed; ½ cup Yve's veggie ground round (optional); 3 tablespoons black olives (optional); 3 tablespoons refried beans (optional); 13 avocado, cubed (optional)

Nacho Soup

Eats Now Editorial Team · 629 kcal · Soups & Stews

Nacho Soup – a delicious recipe with cheddar cheese soup, milk, red onion, garlic, salsa, low-fat sour cream. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Nacho Soup

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