How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Risotto With Asparagus And Pine Nuts?

You need 12 ingredients. The key ingredients include: 1 lb. fresh asparagus spears, 1 shallot, minced, 2 Tbsp. butter, melted, 1 c. plus 2 Tbsp. uncooked long grain rice, and more.

Is Risotto With Asparagus And Pine Nuts suitable as vegetarian?

Yes, Risotto With Asparagus And Pine Nuts falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Risotto With Asparagus And Pine Nuts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Risotto With Asparagus And Pine Nuts Recipe

Name: Risotto With Asparagus And Pine Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. fresh asparagus spears; 1 shallot, minced; 2 Tbsp. butter, melted; 1 c. plus 2 Tbsp. uncooked long grain rice; 1/2 c. Chablis or other dry white wine; 3 to 3 1/2 c. canned diluted chicken broth; 3/4 c. whipping cream; 1/4 c. plus 2 Tbsp. grated Parmesan; 2 cloves garlic, minced; 1/2 tsp. salt; 1/2 tsp. pepper; 1/2 c. pine nuts, toasted

Try this homemade Risotto With Asparagus And Pine Nuts recipe the whole family will love. Made with fresh asparagus spears, shallot, butter and long gra…

This Risotto With Asparagus And Pine Nuts relies on simple, everyday ingredients such as fresh asparagus spears, shallot, minced, butter, melted and whipping cream. It comes together quickly and makes 4 servings, at about 837 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Risotto With Asparagus And Pine Nuts

Tips for the best results

Variations & substitutions

My Personal Notes

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