Easy Party Food Recipe: Chickenless Buffalo Wings Recipe cheesesticks

1. 1

   Preheat oven to 400 degrees.

2. 2

   In a large pot, bring 4 cups of water to boil.

3. 3

   Cut tempeh into individual slices.

4. 4

   If this is your first time eating tempeh, I would recommend cutting it into thin strips to reduce any texture issues.

5. 5

   After the tempeh has been sliced, add to the boiling water and let cook for 15 minutes.

6. 6

   Set out three medium sized bowls.

7. 7

   In the first bowl add the milk.

8. 8

   In the second bowl add the flour, salt, basil, paprika, garlic, pepper and CheeseSticks.

9. 9

   In the third bowl combine the Buffalo wing sauce, butter, and ketchup.

10. 10

    When the tempeh has been boiled, rinse in strainer with cold water.

11. 11

    Then dip the cooked tempeh in the three bowls starting with the milk, followed by the dry mixture and ending with the wing sauce.

12. 12

    Place the tempeh on a greased baking pan and cook each side for 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.