How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Risotto-Style Potatoes?

You need 7 ingredients. The key ingredients include: 2 lb. all-purpose potatoes, 1 can chicken broth or low sodium broth, 1 onion, finely chopped, 1/2 tsp. thyme, and more.

Is Risotto-Style Potatoes suitable as soups & stews?

Yes, Risotto-Style Potatoes falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Risotto-Style Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Risotto-Style Potatoes Recipe

Name: Risotto-Style Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. all-purpose potatoes; 1 can chicken broth or low sodium broth; 1 onion, finely chopped; 1/2 tsp. thyme; 1/4 c. sour cream or low-fat sour cream; 1/4 c. grated Parmesan cheese; pepper to taste

Risotto-Style Potatoes – a delicious recipe with all-purpose potatoes, chicken broth, onion, thyme, sour cream, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. all-purpose potatoes
1 can chicken broth or low sodium broth
1 onion, finely chopped
1/2 tsp. thyme
1/4 c. sour cream or low-fat sour cream
1/4 c. grated Parmesan cheese
pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
444 kcal
Category
Soups & Stews

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