Risotto-Style Fregula With Mushrooms, Abbamele, And Goat Cheese (Fregula Kin Antunna E Crapinu) Recipe

Name: Risotto-Style Fregula With Mushrooms, Abbamele, And Goat Cheese (Fregula Kin Antunna E Crapinu)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 cups fat-free, less-sodium chicken broth; 1 cup water; 1 tablespoon olive oil; 8 ounces wild mushrooms; 1/3 cup chopped shallots; 1 1/4 cups uncooked fregula; 3/4 teaspoon kosher salt; 1/4 cup dry white wine; 1/4 cup finely chopped fresh chives; 1/4 cup (2 ounces) goat cheese; 1 tablespoon abbamele, divided; 3 tablespoons chopped walnuts, toasted

Servings: persons

2 1/4 cups fat-free, less-sodium chicken broth
1 cup water
1 tablespoon olive oil
8 ounces wild mushrooms
1/3 cup chopped shallots
1 1/4 cups uncooked fregula
3/4 teaspoon kosher salt
1/4 cup dry white wine
1/4 cup finely chopped fresh chives
1/4 cup (2 ounces) goat cheese
1 tablespoon abbamele, divided
3 tablespoons chopped walnuts, toasted

1
Combine broth and 1 cup water in a saucepan over medium heat; bring to a simmer. Heat oil in a large skillet over medium heat. Add mushrooms; cook 5 minutes or until moisture evaporates. Add shallots; cook 4 minutes, stirring frequently. Add fregula and salt; cook 1 minute, stirring constantly. Stir in wine; cook 30 seconds or until liquid is nearly absorbed, stirring constantly.
2
Set aside 1/4 cup broth mixture; cover and keep warm. Add remaining broth mixture, 1/2 cup at a time, stirring constantly until each portion of broth is absorbed before adding the next (about 15 minutes total). Remove from heat.
3
Stir in reserved 1/4 cup broth mixture, chives, goat cheese, and 1 1/2 teaspoons abbamele. Sprinkle with walnuts. Drizzle each serving with 1/4 teaspoon abbamele. Serve immediately.

370

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 1/4 cups fat-free, less-sodium chicken broth, 1 cup water, 1 tablespoon olive oil, 8 ounces wild mushrooms, and more.

Yes, Risotto-Style Fregula With Mushrooms, Abbamele, And Goat Cheese (Fregula Kin Antunna E Crapinu) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Risotto-Style Fregula With Mushrooms, Abbamele, And Goat Cheese (Fregula Kin Antunna E Crapinu)

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