Risotto-Style Fregula With Mushrooms, Abbamele, And Goat Cheese (Fregula Kin Antunna E Crapinu) — Soups & Stews recipe

Risotto-Style Fregula With Mushrooms, Abbamele, And Goat Cheese (Fregula Kin Antunna E Crapinu)

Eats Now Editorial Team  · 370 kcal  · Soups & Stews

Jump to Recipe

Try this homemade Risotto-Style Fregula With Mushrooms, Abbamele, And Goat Cheese (Fregula Kin Antunna E Crapinu) recipe the whole family will love. Mad…

This Risotto-Style Fregula With Mushrooms, Abbamele, And Goat Cheese (Fregula Kin Antunna E Crapinu) relies on simple, everyday ingredients such as water, olive oil, wild mushrooms and chopped shallots. It comes together quickly and makes 4 servings, at about 370 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews
Servings: persons

Frequently Asked Questions