How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Risotto Soup?

You need 9 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 cups chopped onions, 2 teaspoons grated fresh lemon rind, 3/4 cup arborio rice, and more.

Is Risotto Soup suitable as soups & stews?

Yes, Risotto Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Risotto Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Risotto Soup Recipe

Name: Risotto Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 cups chopped onions; 2 teaspoons grated fresh lemon rind; 3/4 cup arborio rice; 3 (14 ounce) cans chicken broth or 5 1/2 cups chicken stock; 1 lb asparagus, cut into 1 inch slices; 2 cups fresh spinach, chopped; 1/4 teaspoon grated nutmeg; 2 ounces freshly grated parmesan cheese

Risotto Soup – a delicious recipe with olive oil, onions, lemon rind, arborio rice, chicken broth, fresh spinach. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 tablespoon olive oil
2 cups chopped onions
2 teaspoons grated fresh lemon rind
3/4 cup arborio rice
3 (14 ounce) cans chicken broth or 5 1/2 cups chicken stock
1 lb asparagus, cut into 1 inch slices
2 cups fresh spinach, chopped
1/4 teaspoon grated nutmeg
2 ounces freshly grated parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
418 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Risotto Soup

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