Cream of Chicken Soup

1. 1

   Heat oil in large saucepan.

2. 2

   Add chicken and celery and saute until the celery is tender and the chicken is just beginning to brown.

3. 3

   Sprinkle flour over chicken and celery and stir to mix well.

4. 4

   Pour chicken broth and water into saucepan slowly, stirring constantly.

5. 5

   Add remaining ingredients except milk.

6. 6

   Heat to boil, reduce heat, cover, and simmer 30 minutes.

7. 7

   Stir in milk and simmer just until milk is heated through.

8. 8

   For even creamier soup use a stick or immersion blender and whiz until smooth, thick and creamy.

* Per serving · 4 servings · Values may vary.

No additional tips available.