How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Risotto (Rice With Vegetables)?

You need 10 ingredients. The key ingredients include: 1 c. sliced green onion, 1 c. shredded carrots, 1/2 c. chopped parsley, 6 Tbsp. oleo, and more.

Is Risotto (Rice With Vegetables) suitable as meat & poultry?

Yes, Risotto (Rice With Vegetables) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Risotto (Rice With Vegetables)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Risotto (Rice With Vegetables) Recipe

Name: Risotto (Rice With Vegetables)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sliced green onion; 1 c. shredded carrots; 1/2 c. chopped parsley; 6 Tbsp. oleo; 2 1/2 c. raw rice; 5 chicken bouillon cubes; 1 bay leaf; 1/2 tsp. salt; 1/4 tsp. dried thyme; 4 1/2 c. water

Try this homemade Risotto (Rice With Vegetables) recipe the whole family will love. Made with green onion, carrots, parsley and oleo. Easy step-by-step …

This Risotto (Rice With Vegetables) relies on simple, everyday ingredients such as sliced green onion, shredded carrots, chopped parsley and oleo. It comes together quickly and makes 4 servings, at about 806 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Risotto (Rice With Vegetables)

Tips for the best results

Variations & substitutions

My Personal Notes

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