Risotto Primavera Recipe

Name: Risotto Primavera
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups unsalted vegetable stock (such as Kitchen Basics); 1/2 cup water; 1 teaspoon olive oil; 1 1/2 cups chopped onion; 1 tablespoon minced garlic; 1 tablespoon chopped fresh thyme, divided; 4 ounces sliced button mushrooms; 1 cup uncooked Arborio rice; 1/2 cup dry white wine; 1 cup frozen green peas, thawed; 1/4 cup chopped fresh flat-leaf parsley; 2 tablespoons mascarpone or cream cheese; 1 teaspoon sherry vinegar; 1/2 teaspoon kosher salt; 1/2 teaspoon black pepper; 2 tablespoons grated vegetarian Parmesan cheese

Servings: persons

2 1/2 cups unsalted vegetable stock (such as Kitchen Basics)
1/2 cup water
1 teaspoon olive oil
1 1/2 cups chopped onion
1 tablespoon minced garlic
1 tablespoon chopped fresh thyme, divided
4 ounces sliced button mushrooms
1 cup uncooked Arborio rice
1/2 cup dry white wine
1 cup frozen green peas, thawed
1/4 cup chopped fresh flat-leaf parsley
2 tablespoons mascarpone or cream cheese
1 teaspoon sherry vinegar
1/2 teaspoon kosher salt
1/2 teaspoon black pepper
2 tablespoons grated vegetarian Parmesan cheese

1
Bring stock and 1/2 cup water to a simmer in a small saucepan. Reduce heat to low; keep warm.
2
Heat a medium saucepan over medium-high heat. Add oil to pan; swirl to coat. Add onion; saute 2 minutes or until tender. Add garlic, 2 teaspoons thyme, and mushrooms; cook 4 minutes. Add rice; cook 1 minute, stirring to coat. Add wine; cook 30 seconds, scraping pan to loosen browned bits. Reduce heat to medium-low. Add 1/2 cup stock mixture to pan; cook 4 minutes or until liquid is nearly absorbed, stirring constantly. Add remaining stock mixture, 1/2 cup at a time, stirring almost constantly until each portion is absorbed before adding the next (about 22 minutes). Remove pan from heat. Stir in peas, parsley, mascarpone cheese, vinegar, salt, and pepper. Sprinkle with remaining 1 teaspoon thyme and Parmesan cheese.
3
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351

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 1/2 cups unsalted vegetable stock (such as Kitchen Basics), 1/2 cup water, 1 teaspoon olive oil, 1 1/2 cups chopped onion, and more.

Yes, Risotto Primavera falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Risotto Primavera

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