Rib Eye Steaks Roma-Style

1. 1

   Lightly pound the meat between pieces of wax paper until somewhat thinner.

2. 2

   Using a mortar and pestle or food processor, crush the rosemary with the garlic and salt, then work in the pepper, olive oil and 1 teaspoon of the lemon juice.

3. 3

   Spread over the meat.

4. 4

   Cover and refrigerate overnight.

5. 5

   Remove the meat from the marinade and pat it dry.

6. 6

   Cook either on the grill, barbecue, or a stove- top grill pan, about 3 to 4 minutes per side, or until done to your liking.

7. 7

   Serve sprinkled with lemon juice or parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.