Risotto Mouselin (Rice And Prosciutto Dish) Recipe

Name: Risotto Mouselin (Rice And Prosciutto Dish)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g round short-grain rice; 1 1/2 liters water; 150 g butter; 2 large onions, minced; 300 g parmesan cheese, granded; 150 g goat cheese, cubed; 250 g prosciutto, in thin slices; 1/2 teaspoon fresh rosemary; 1 tablespoon olive oil; pepper; salt

Servings: persons

500 g round short-grain rice
1 1/2 liters water
150 g butter
2 large onions, minced
300 g parmesan cheese, granded
150 g goat cheese, cubed
250 g prosciutto, in thin slices
1/2 teaspoon fresh rosemary
1 tablespoon olive oil
pepper
salt

1
Put the olive oil in a pot and add the onion and the pepper. Stir until softened.
2
Add the rice, stir for 2 minutes more and then add the water. Let it boil until the rice is done in medium heat (10 minutes).
3
When all the water is absorbed add the butter, little salt, the goat cheese, the rosemary and the parmesan.
4
Mix well and then arrange it in a pyrex dish.
5
Cover the rice with the prosciutto slices.
6
Serve it hot!

1247

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 500 g round short-grain rice, 1 1/2 liters water, 150 g butter, 2 large onions, minced, and more.

Yes, Risotto Mouselin (Rice And Prosciutto Dish) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Risotto Mouselin (Rice And Prosciutto Dish)

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