How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Risotto Mouselin (Rice And Prosciutto Dish)?

You need 11 ingredients. The key ingredients include: 500 g round short-grain rice, 1 1/2 liters water, 150 g butter, 2 large onions, minced, and more.

Is Risotto Mouselin (Rice And Prosciutto Dish) suitable as general?

Yes, Risotto Mouselin (Rice And Prosciutto Dish) falls under the General category and is a great choice for this type of meal.

How do I store leftover Risotto Mouselin (Rice And Prosciutto Dish)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Risotto Mouselin (Rice And Prosciutto Dish) Recipe

Name: Risotto Mouselin (Rice And Prosciutto Dish)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g round short-grain rice; 1 1/2 liters water; 150 g butter; 2 large onions, minced; 300 g parmesan cheese, granded; 150 g goat cheese, cubed; 250 g prosciutto, in thin slices; 1/2 teaspoon fresh rosemary; 1 tablespoon olive oil; pepper; salt

Try this homemade Risotto Mouselin (Rice And Prosciutto Dish) recipe the whole family will love. Made with water, butter, onions and parmesan cheese. Ea…

This Risotto Mouselin (Rice And Prosciutto Dish) relies on simple, everyday ingredients such as round short-grain rice, liters water, butter and large onions, minced. It comes together quickly and makes 4 servings, at about 1247 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1247

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Risotto Mouselin (Rice And Prosciutto Dish)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions