How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Risotto Milanese?

You need 10 ingredients. The key ingredients include: 1/4 teaspoon saffron threads, 2 (14-ounce) cans fat-free, less-sodium chicken broth, 2 teaspoons unsalted butter, 3 tablespoons finely chopped shallots, and more.

Is Risotto Milanese suitable as soups & stews?

Yes, Risotto Milanese falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Risotto Milanese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Risotto Milanese Recipe

Name: Risotto Milanese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 teaspoon saffron threads; 2 (14-ounce) cans fat-free, less-sodium chicken broth; 2 teaspoons unsalted butter; 3 tablespoons finely chopped shallots; 3 tablespoons finely chopped prosciutto (about 1 ounce); 2 garlic cloves, minced; 1 cup Arborio rice or other short-grain rice; 1/3 cup white wine; 1/4 cup (1 ounce) grated fresh Parmesan cheese; 1/8 teaspoon freshly ground black pepper

Try this homemade Risotto Milanese recipe the whole family will love. Made with saffron threads, chicken broth, unsalted butter and shallots. Easy step-…

This Risotto Milanese relies on simple, everyday ingredients such as saffron threads, unsalted butter, finely chopped shallots and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 368 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Risotto Milanese

Tips for the best results

Variations & substitutions

My Personal Notes

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