Risotto Milanese Recipe

Name: Risotto Milanese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 teaspoon saffron threads; 2 (14-ounce) cans fat-free, less-sodium chicken broth; 2 teaspoons unsalted butter; 3 tablespoons finely chopped shallots; 3 tablespoons finely chopped prosciutto (about 1 ounce); 2 garlic cloves, minced; 1 cup Arborio rice or other short-grain rice; 1/3 cup white wine; 1/4 cup (1 ounce) grated fresh Parmesan cheese; 1/8 teaspoon freshly ground black pepper

Servings: persons

1/4 teaspoon saffron threads
2 (14-ounce) cans fat-free, less-sodium chicken broth
2 teaspoons unsalted butter
3 tablespoons finely chopped shallots
3 tablespoons finely chopped prosciutto (about 1 ounce)
2 garlic cloves, minced
1 cup Arborio rice or other short-grain rice
1/3 cup white wine
1/4 cup (1 ounce) grated fresh Parmesan cheese
1/8 teaspoon freshly ground black pepper

1
Combine saffron and broth in a small saucepan; bring to a simmer (do not boil). Keep warm over low heat.
2
Melt butter in a large saucepan over medium-high heat. Add shallots, prosciutto, and garlic to pan; saute 2 minutes or until shallots are tender. Add rice; cook 1 minute, stirring constantly. Stir in wine; cook 2 minutes or until liquid is nearly absorbed, stirring constantly.
3
Add broth mixture, 1/2 cup at a time, stirring constantly until each portion of broth is absorbed before adding the next (about 25 minutes total). Remove from heat; stir in cheese and pepper. Serve immediately.

368

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 teaspoon saffron threads, 2 (14-ounce) cans fat-free, less-sodium chicken broth, 2 teaspoons unsalted butter, 3 tablespoons finely chopped shallots, and more.

Yes, Risotto Milanese falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Risotto Milanese

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