How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chop Soupy?

You need 9 ingredients. The key ingredients include: 1 lb round steak (cut in thin strips), 2 tablespoons oil, 1 cups mushrooms or (4 ounce) can mushrooms, drained, sliced, 1 1/2 cups celery (cut diagonally), and more.

Is Chop Soupy suitable as soups & stews?

Yes, Chop Soupy falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chop Soupy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chop Soupy Recipe

Name: Chop Soupy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb round steak (cut in thin strips); 2 tablespoons oil; 1 cups mushrooms or (4 ounce) can mushrooms, drained, sliced; 1 1/2 cups celery (cut diagonally); 1 cup green pepper (cut in 1 in squares); 1 (10 ounce) can beef broth; 2 tablespoons soy sauce; 2 tablespoons cornstarch; 1/2 cup water

Chop Soupy – a delicious recipe with oil, mushrooms, celery, green pepper, beef broth, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb round steak (cut in thin strips)
2 tablespoons oil
1 cups mushrooms or (4 ounce) can mushrooms, drained, sliced
1 1/2 cups celery (cut diagonally)
1 cup green pepper (cut in 1 in squares)
1 (10 ounce) can beef broth
2 tablespoons soy sauce
2 tablespoons cornstarch
1/2 cup water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
454 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chop Soupy

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