Warm up with this hearty Chop Soupy recipe. Made with oil, mushrooms, celery and green pepper. Easy step-by-step instructions included.
This Chop Soupy relies on simple, everyday ingredients such as oil, celery (cut diagonally), (10 ounce) can beef broth and soy sauce. It comes together quickly and makes 4 servings, at about 454 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026