How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Risotto Di Scampi (Shrimp Risotto)?

You need 11 ingredients. The key ingredients include: 6 Tbsp. butter, 3 Tbsp. olive oil, 1 clove garlic, minced, 1 1/2 c. long grain rice, and more.

Is Risotto Di Scampi (Shrimp Risotto) suitable as seafood?

Yes, Risotto Di Scampi (Shrimp Risotto) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Risotto Di Scampi (Shrimp Risotto)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Risotto Di Scampi (Shrimp Risotto) Recipe

Name: Risotto Di Scampi (Shrimp Risotto)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Tbsp. butter; 3 Tbsp. olive oil; 1 clove garlic, minced; 1 1/2 c. long grain rice; 3/4 c. dry white wine; 1 lb. cooked shrimp; 1 1/2 tsp. salt; 3/4 tsp. white pepper; 3/4 tsp. marjoram; 3 Tbsp. grated Parmesan cheese; 3 1/3 c. hot chicken broth

Try this homemade Risotto Di Scampi (Shrimp Risotto) recipe the whole family will love. Made with butter, olive oil, clove garlic and long grain rice. E…

This Risotto Di Scampi (Shrimp Risotto) relies on simple, everyday ingredients such as butter, olive oil, garlic, minced and long grain rice. It comes together quickly and makes 4 servings, at about 1066 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1066

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Risotto Di Scampi (Shrimp Risotto)

Tips for the best results

Variations & substitutions

My Personal Notes

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