Risotto Di Scampi (Shrimp Risotto) Recipe

Name: Risotto Di Scampi (Shrimp Risotto)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Tbsp. butter; 3 Tbsp. olive oil; 1 clove garlic, minced; 1 1/2 c. long grain rice; 3/4 c. dry white wine; 1 lb. cooked shrimp; 1 1/2 tsp. salt; 3/4 tsp. white pepper; 3/4 tsp. marjoram; 3 Tbsp. grated Parmesan cheese; 3 1/3 c. hot chicken broth

Servings: persons

6 Tbsp. butter
3 Tbsp. olive oil
1 clove garlic, minced
1 1/2 c. long grain rice
3/4 c. dry white wine
1 lb. cooked shrimp
1 1/2 tsp. salt
3/4 tsp. white pepper
3/4 tsp. marjoram
3 Tbsp. grated Parmesan cheese
3 1/3 c. hot chicken broth

1
Heat 4 tablespoons of butter and the oil in a heavy skillet or casserole.
2
Stir in the garlic and rice until golden.
3
Add wine; cook over low heat.
4
Add half of broth and cook 15 minutes.
5
Add shrimp, salt, pepper, marjoram and remaining broth.
6
Stir lightly with a fork.
7
Re-cover and cook 10 minutes over low heat or until rice is tender and dry.
8
Stir in cheese and remaining butter. Serves 4 to 6.

1066

kcal

Calories

Fat

Carbs

100

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 Tbsp. butter, 3 Tbsp. olive oil, 1 clove garlic, minced, 1 1/2 c. long grain rice, and more.

Yes, Risotto Di Scampi (Shrimp Risotto) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Risotto Di Scampi (Shrimp Risotto)

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