Risotto Country Style Recipe

Name: Risotto Country Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons unsalted butter; 1/2 onion, finely chopped; 2 carrots, finely chopped; 2 celery ribs, finely chopped; Italian parsley, coarsely chopped (a handful); 2 cups arborio rice; 1/3 cup dry white wine; 6 cups chicken broth; salt; fresh ground black pepper; 6 ounces ricotta cheese; 2 tablespoons unsalted butter; 1/2 cup grated parmesan cheese, plus additional for the table

Servings: persons

4 tablespoons unsalted butter
1/2 onion, finely chopped
2 carrots, finely chopped
2 celery ribs, finely chopped
Italian parsley, coarsely chopped (a handful)
2 cups arborio rice
1/3 cup dry white wine
6 cups chicken broth
salt
fresh ground black pepper
6 ounces ricotta cheese
2 tablespoons unsalted butter
1/2 cup grated parmesan cheese, plus additional for the table

1
Melt butter in a 2-quart saucepan; add in the onion, carrots, celery, and half the parsley; cook slowly over low heat until the vegetables are wilted and nearly tender.
2
Add in the rice and, stirring constantly, saute until the grains of rice are opaque and make a clicking sound against the metal of the saucepan, approximately 1-2 minutes.
3
Meanwhile, heat the broth until it is very hot; turn off the heat, but keep the broth hot on a warm burner.
4
Add the white wine to the rice and cook slowly, stirring constantly, until it is completely absorbed.
5
Add the hot broth to the rice one ladleful at a time, stirring frequently.
6
The rice should cook very slowly over low heat.
7
Wait until all the liquid is absorbed before adding the next ladleful of broth.
8
Midway through cooking time add salt and pepper to taste.
9
When the risotto is just tender, add the ricotta, 2 tablespoons of butter, parmesan cheese, and the remaining parsley.
10
Turn off the heat and stir vigorously until all the butter and cheese are absorbed and the ricotta is well mixed into the risotto.
11
Serve immediately; pass the Parmesan at the table.

1239

kcal

Calories

Fat

Carbs

129

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 tablespoons unsalted butter, 1/2 onion, finely chopped, 2 carrots, finely chopped, 2 celery ribs, finely chopped, and more.

Yes, Risotto Country Style falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Risotto Country Style

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