How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Risotto Con L'Aragosta (Lobster Risotto)?

You need 11 ingredients. The key ingredients include: 1 quart chicken stock (warmed), 6 ounces lobster tail meat, 4 tablespoons sweet butter, 1 small onion (finely minced), and more.

Is Risotto Con L'Aragosta (Lobster Risotto) suitable as seafood?

Yes, Risotto Con L'Aragosta (Lobster Risotto) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Risotto Con L'Aragosta (Lobster Risotto)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Risotto Con L'Aragosta (Lobster Risotto) Recipe

Name: Risotto Con L'Aragosta (Lobster Risotto)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 quart chicken stock (warmed); 6 ounces lobster tail meat; 4 tablespoons sweet butter; 1 small onion (finely minced); 1 cup arborio rice; salt (to taste); black pepper (freshly ground, to taste); 1/2 cup dry white wine; 1 tablespoon parsley (fresh, chopped); parmesan cheese (grated to taste); Old Bay Seasoning (to taste)

Try this homemade Risotto Con L'Aragosta (Lobster Risotto) recipe the whole family will love. Made with chicken, tail meat, sweet butter and onion. Easy…

This Risotto Con L'Aragosta (Lobster Risotto) relies on simple, everyday ingredients such as quart chicken stock (warmed), lobster tail meat, sweet butter and small onion (finely minced). It comes together quickly and makes 4 servings, at about 315 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Risotto Con L'Aragosta (Lobster Risotto)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions