Risotto Con Gamberi Recipe

Name: Risotto Con Gamberi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra-virgin olive oil; 1 pound shrimp, peeled and deveined; 1/3 cup cognac; 4 tablespoons unsalted butter; 1 yellow onion, large dice; 2 stalks celery, large dice; 2 garlic cloves, small dice; 2 cups Arborio rice; 6 cups homemade chicken stock; 1 cup great-tasting dry, white wine; kosher salt and ground pepper to taste; 1 cup mixed colored cherry tomatoes, halved; 1 bunch watercress, stems removed and roughly chopped.; 4 tablespoons grated Parmesan

Servings: persons

2 tablespoons extra-virgin olive oil
1 pound shrimp, peeled and deveined
1/3 cup cognac
4 tablespoons unsalted butter
1 yellow onion, large dice
2 stalks celery, large dice
2 garlic cloves, small dice
2 cups Arborio rice
6 cups homemade chicken stock
1 cup great-tasting dry, white wine
kosher salt and ground pepper to taste
1 cup mixed colored cherry tomatoes, halved
1 bunch watercress, stems removed and roughly chopped.
4 tablespoons grated Parmesan

1
["Heat stock and reduce to simmer.", "Heat oil in large heavy-bottomed pot. Add shrimp and cook for 2 minutes, turning once with tongs. Add cognac and cook for one more minute. Turn shrimp and sauce into bowl - cover.", "Melt butter in same pot. Add onion and celery and cook for 5 minutes. Add garlic and cook for an additional minute.", "Add rice to pot and coat with oil and juices for 3 minutes. Season with salt and pepper and add wine, cooking until it is almost absorbed.", "Add first cup (2 ladles) of stock and stir until almost absorbed - repeat 2 more times.", "Stir in tomatoes, parsely and watercress. Add broth in one cup measures until used up. Rice should be tender. Stir in shrimp and cognac ""juices"". Adjust seasoning.", "Add grated Parmesan and serve."]

1374

kcal

Calories

Fat

Carbs

155

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons extra-virgin olive oil, 1 pound shrimp, peeled and deveined, 1/3 cup cognac, 4 tablespoons unsalted butter, and more.

Yes, Risotto Con Gamberi falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Risotto Con Gamberi

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