Risotto Con Funghi Porcini Recipe

Name: Risotto Con Funghi Porcini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup arborio rice; 5 cups broth homemade or store bought, vegetable, chicken; 1 cup grated Parmesan cheese; 1/2 pound porcini fresh, cut into bite size pieces; 1 chopped onion medium; 3 tablespoons butter; 3 tablespoons extra-virgin olive oil; 1 clove chopped garlic; 1/2 cup white wine; freshly ground pepper

Servings: persons

1
Put the butter and oil in a saucepan and saute the onions until translucent.
2
Add the rice and allow it to cook until it becomes opaque.
3
Pour in the wine so that it just covers the rice.
4
Stir and allow the rice to absorb the wine on a medium heat.
5
Heat the broth and begin to add it in by just keeping the rice covered with liquid.
6
As soon as the rice absorbs the liquid, add a little more.
7
Stir occasionally and continue this process until the rice is almost done.
8
Add the mushrooms and allow them to cook in the rice for another 2-3 minutes.
9
The entire cooking process takes about 20 minutes.
10
Remove the rice from the stove and add the grated cheese, stir and add a little freshly ground pepper.

955

kcal

Calories

Fat

Carbs

106

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup arborio rice, 5 cups broth homemade or store bought, vegetable, chicken, 1 cup grated Parmesan cheese, 1/2 pound porcini fresh, cut into bite size pieces, and more.

Yes, Risotto Con Funghi Porcini falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Risotto Con Funghi Porcini

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions