Pigs in Blankets

1. 1

   Preheat the oven to 200C/Gas 6.

2. 2

   Stretch the bacon rashers by running the blunt side of a kitchen knife along each one (this will stop them from shrinking when cooked).

3. 3

   Place the sausages on a clean work surface and sprinkle with the thyme.

4. 4

   Roll a stretched rasher around each sausage and place in a non-stick roasting tin, seam-side down.

5. 5

   Season and spray with oil.

6. 6

   Bake in the oven for 20 minutes, or until cooked through and the bacon is crisp and golden.

7. 7

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.