Risotto "Campestre" Recipe

Name: Risotto "Campestre"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 7/8 cups fresh mushrooms; vegetable broth to taste; 2 cloves minced garlic; 1 onion chopped; 3 1/2 tablespoons butter; 1 1/4 cups risotto : 250 grams; cherry tomatoes to taste; 1 sprig spinach to taste; salt; pepper; 2 tablespoons white wine : to taste

Servings: persons

1
Laminate fresh mushrooms.
2
Make a stew with butter, onion and garlic.
3
First add the rice and golden, then white wine and mushrooms.
4
When the wine evaporates, cover again the rice with vegetable broth, previously boiled.
5
As the broth evaporates add a new amount of broth to cover and repeat 1 more time.
6
When it is cooked, but still with broth, connect with butter, cherry tomatoes and spinach leaves.
7
Add the grated parmesan and season to taste.
8
If needed add more broth or water.
9
The risotto should be falling off the spoon. Sprinkle with more cheese and serve immediately.

125

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 7/8 cups fresh mushrooms, vegetable broth to taste, 2 cloves minced garlic, 1 onion chopped, and more.

Yes, Risotto "Campestre" falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Risotto "Campestre"

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions