How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Open Faced Prosciutto And Mozzarella Sandwiches?

You need 7 ingredients. The key ingredients include: 4 thick slices sourdough, 2 tbsp olive oil, 1 clove garlic, halved, 2 None tomatoes, thickly sliced, and more.

Is Open Faced Prosciutto And Mozzarella Sandwiches suitable as general?

Yes, Open Faced Prosciutto And Mozzarella Sandwiches falls under the General category and is a great choice for this type of meal.

How do I store leftover Open Faced Prosciutto And Mozzarella Sandwiches?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Open Faced Prosciutto And Mozzarella Sandwiches Recipe

Name: Open Faced Prosciutto And Mozzarella Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 thick slices sourdough; 2 tbsp olive oil; 1 clove garlic, halved; 2 None tomatoes, thickly sliced; 4 slices prosciutto; 4 oz buffalo mozzarella, drained, sliced; None None fresh basil leaves, for garnish

Open Faced Prosciutto And Mozzarella Sandwiches – a delicious recipe with sourdough, olive oil, clove garlic, tomatoes, buffalo mozzarella, fresh basil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 thick slices sourdough
2 tbsp olive oil
1 clove garlic, halved
2 None tomatoes, thickly sliced
4 slices prosciutto
4 oz buffalo mozzarella, drained, sliced
None None fresh basil leaves, for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
156 kcal
Category
General

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Open Faced Prosciutto And Mozzarella Sandwiches

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