How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Risotto Al Cioccolato (Chocolate Risotto)?

You need 11 ingredients. The key ingredients include: 2 tablespoons unsalted butter, 1 cup risotto rice, unrinsed (Arborio or vialone nano are good choices), 1 vanilla bean, split, 2 tablespoons rum, and more.

Is Risotto Al Cioccolato (Chocolate Risotto) suitable as general?

Yes, Risotto Al Cioccolato (Chocolate Risotto) falls under the General category and is a great choice for this type of meal.

How do I store leftover Risotto Al Cioccolato (Chocolate Risotto)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Risotto Al Cioccolato (Chocolate Risotto) Recipe

Name: Risotto Al Cioccolato (Chocolate Risotto)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons unsalted butter; 1 cup risotto rice, unrinsed (Arborio or vialone nano are good choices); 1 vanilla bean, split; 2 tablespoons rum; 2 cups water; 1 cup whole milk; 1/2 cup heavy cream; 1/2 cup granulated sugar; 1 teaspoon orange zest, grated; 1 teaspoon lemon zest, grated; 8 ounces good-quality dark chocolate, chopped

Try this homemade Risotto Al Cioccolato (Chocolate Risotto) recipe the whole family will love. Made with unsalted butter, risotto rice, vanilla bean and…

This Risotto Al Cioccolato (Chocolate Risotto) relies on simple, everyday ingredients such as unsalted butter, vanilla bean, split, rum and water. It comes together quickly and makes 4 servings, at about 836 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Risotto Al Cioccolato (Chocolate Risotto)

Tips for the best results

Variations & substitutions

My Personal Notes

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