How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot, Hot Potato Wedges?

You need 6 ingredients. The key ingredients include: 1/2 c. vegetable oil, 3 Tbsp. lime juice (fresh or bottled), 1 tsp. chopped fresh thyme (or 1/4 tsp. dried), 2 large Russet potatoes, each cut into 8 wedges, and more.

Is Hot, Hot Potato Wedges suitable as general?

Yes, Hot, Hot Potato Wedges falls under the General category and is a great choice for this type of meal.

How do I store leftover Hot, Hot Potato Wedges?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot, Hot Potato Wedges Recipe

Name: Hot, Hot Potato Wedges
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. vegetable oil; 3 Tbsp. lime juice (fresh or bottled); 1 tsp. chopped fresh thyme (or 1/4 tsp. dried); 2 large Russet potatoes, each cut into 8 wedges; 4 large garlic cloves, pressed; 2 tsp. Tabasco sauce (less if you like things less spicy)

Hot, Hot Potato Wedges – a delicious recipe with vegetable oil, lime juice, thyme, potatoes, garlic, Tabasco sauce. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. vegetable oil
3 Tbsp. lime juice (fresh or bottled)
1 tsp. chopped fresh thyme (or 1/4 tsp. dried)
2 large Russet potatoes, each cut into 8 wedges
4 large garlic cloves, pressed
2 tsp. Tabasco sauce (less if you like things less spicy)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
457 kcal
Category
General

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Hot, Hot Potato Wedges

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