How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange Pumpkin Bread I?

You need 14 ingredients. The key ingredients include: ⅔ cup shortening, 2 ⅔ cups sugar, 1 medium orange, ⅔ cup water, and more.

Is Orange Pumpkin Bread I suitable as general?

Yes, Orange Pumpkin Bread I falls under the General category and is a great choice for this type of meal.

How do I store leftover Orange Pumpkin Bread I?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Pumpkin Bread I Recipe

Name: Orange Pumpkin Bread I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅔ cup shortening; 2 ⅔ cups sugar; 1 medium orange; ⅔ cup water; 4 eggs; 1 (16 ounce) can pumpkin (not pumpkin pie filling!); 3 ⅓ cups flour; 2 teaspoons baking soda; 1 ½ teaspoons salt; 1 teaspoon cinnamon; 1 teaspoon clove; ½ teaspoon baking powder; ⅔ cup chopped pecans; ⅔ cup chopped dates (, or raisins)

Bake this irresistible Orange Pumpkin Bread I at home. Made with shortening, sugar, orange and water. Easy step-by-step instructions included.

This Orange Pumpkin Bread I relies on simple, everyday ingredients such as shortening, sugar, medium orange and water. It comes together quickly and makes 4 servings, at about 1162 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1162

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Orange Pumpkin Bread I

Tips for the best results

Variations & substitutions

My Personal Notes

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