Risotto A La Pie Montese Recipe

Name: Risotto A La Pie Montese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. uncooked rice; 1/2 lb. mushrooms, chopped; 1/4 c. olive oil; 1/4 c. butter; 3/4 lb. onions, diced; 1/2 lb. ground meat; 2 bay leaves; 1 large tomato, chopped fine; 4 c. boiling chicken broth; salt and pepper to taste; grated Parmesan cheese

Servings: persons

1 c. uncooked rice
1/2 lb. mushrooms, chopped
1/4 c. olive oil
1/4 c. butter
3/4 lb. onions, diced
1/2 lb. ground meat
2 bay leaves
1 large tomato, chopped fine
4 c. boiling chicken broth
salt and pepper to taste
grated Parmesan cheese

1
Combine olive oil and butter in a pan; heat.
2
Add onions and cook slowly until light brown.
3
Add ground meat and bay leaves; brown slowly for 10 minutes.
4
Add the tomato and mushrooms with 1/2 cup water.
5
Cover and cook for 10 minutes.
6
Add rice; stir well and brown for 2 minutes.
7
Add 3 cups of chicken broth and use balance of broth as needed.
8
Cover and simmer for 17 minutes.
9
Add salt and pepper as needed.
10
When cooked, remove from the heat.
11
Do not overcook.
12
Sprinkle cheese over top.
13
Serve immediately.

903

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. uncooked rice, 1/2 lb. mushrooms, chopped, 1/4 c. olive oil, 1/4 c. butter, and more.

Yes, Risotto A La Pie Montese falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Risotto A La Pie Montese

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