How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Risotto?

You need 6 ingredients. The key ingredients include: 1 medium onion, diced, 1/2 c. butter or margarine, 1 c. uncooked long grain rice, 1 3/4 c. broth (chicken or beef), and more.

Is Risotto suitable as soups & stews?

Yes, Risotto falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Risotto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Risotto Recipe – Eats Now

Name: Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, diced; 1/2 c. butter or margarine; 1 c. uncooked long grain rice; 1 3/4 c. broth (chicken or beef); 1/2 c. sherry; 1/2 c. grated Parmesan cheese

Risotto – a delicious recipe with onion, butter, long grain rice, broth, sherry, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 medium onion, diced
1/2 c. butter or margarine
1 c. uncooked long grain rice
1 3/4 c. broth (chicken or beef)
1/2 c. sherry
1/2 c. grated Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
575 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Risotto

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