Mulligan Stew

Name: Mulligan Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can corned beef, cut up in small pieces; 1 can corn; 1 can green butter beans; 2 cans tomatoes; 2 c. onions, chopped fine; 1 tsp. garlic salt; black and red pepper to taste; 4 medium potatoes, diced and cooked; 1/4 lb. butter or margarine; 1 Tbsp. Worcestershire sauce

Eats Now Editorial Team · 1407 kcal · Soups & Stews

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Mulligan Stew – a delicious recipe with corned beef, corn, green butter, tomatoes, onions, garlic salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 can corned beef, cut up in small pieces
1 can corn
1 can green butter beans
2 cans tomatoes
2 c. onions, chopped fine
1 tsp. garlic salt
black and red pepper to taste
4 medium potatoes, diced and cooked
1/4 lb. butter or margarine
1 Tbsp. Worcestershire sauce

1
Brown onions in butter and garlic salt.
2
Put in large pot along with tomatoes, corned beef, beans, Worcestershire sauce and red and black pepper; salt to taste.
3
Add cooked potatoes and then corn last.
4
Cook on low 20 to 30 minutes, stirring often.

1407

kcal

Calories

122

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can corned beef, cut up in small pieces, 1 can corn, 1 can green butter beans, 2 cans tomatoes, and more.

Yes, Mulligan Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1407 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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