Beef Stroganoff

Name: Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. butter; 1/2 lb. mushrooms; 1 onion, sliced; 1 1/2 lb. round steak or leftover roast; 6 Tbsp. flour; 1 tsp. salt; 1/4 tsp. pepper; 2 c. stock; 1 tsp. brown gravy flavoring; 1 c. sour cream

Eats Now Editorial Team · 789 kcal · Meat & Poultry

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Beef Stroganoff – a delicious recipe with butter, mushrooms, onion, leftover roast, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 Tbsp. butter
1/2 lb. mushrooms
1 onion, sliced
1 1/2 lb. round steak or leftover roast
6 Tbsp. flour
1 tsp. salt
1/4 tsp. pepper
2 c. stock
1 tsp. brown gravy flavoring
1 c. sour cream

1
Cook mushrooms and onion in butter for 3 minutes.
2
Remove and add floured 1 1/2-inch strips or chunks of beef.
3
Add more butter or shortening, if necessary.
4
Brown quickly.
5
Add 2 cups stock or bouillon cubes and water.
6
Add mushrooms, onion and gravy flavoring.
7
Cover tightly and cook 1 hour or until meat is tender. Ten minutes before serving, stir in sour cream.
8
Serve with noodles or mashed potatoes.

789

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 Tbsp. butter, 1/2 lb. mushrooms, 1 onion, sliced, 1 1/2 lb. round steak or leftover roast, and more.

Yes, Beef Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
789 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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