Risotto Recipe – Eats Now

Name: Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Parmesan, Romano, Or Asiago Cheese (or A Mixture Of All Three); 3 cloves (to 4 Cloves) Garlic; 1/2 whole Large Onion; 1 Tablespoon Olive Oil; 1 Tablespoon Butter; 1 pound Arborio Rice; 7 cups (to 8 Cups) Chicken Broth; 1 cup (to 1 1/2 Cups) Heavy Cream; 1 Tablespoon (to 2 Tablespoons) Chives, Chopped; Salt And Pepper, to taste

Servings: persons

2 cups Parmesan, Romano, Or Asiago Cheese (or A Mixture Of All Three)
3 cloves (to 4 Cloves) Garlic
1/2 whole Large Onion
1 Tablespoon Olive Oil
1 Tablespoon Butter
1 pound Arborio Rice
7 cups (to 8 Cups) Chicken Broth
1 cup (to 1 1/2 Cups) Heavy Cream
1 Tablespoon (to 2 Tablespoons) Chives, Chopped
Salt And Pepper, to taste

1
Grate 2 cups of cheese. Peel and finely dice 3 to 4 cloves of garlic. Dice 1/2 of a large onion.
2
Heat a large skillet over medium-low heat and add 1 tablespoon of Olive Oil. Then add 1 tablespoon of butter. Throw in the garlic and onion and saute for a couple of minutes until the onion is translucent.
3
Add 1 pound of Arborio rice and stir to coat the rice thoroughly. Adding 1 cup at a time, add 7-8 ounces of chicken broth, stirring constantly after each addition. As soon as it appears that the rice has absorbed each helping of broth, add in the next helping. Do not stop stirring. This process will take at least 20 minutes. Rice is done when it no longer has a hard bite.
4
When more of the broth is absorbed pour in 1 to 1 1/2 cups of heavy cream. Next add the grated cheese and stir thoroughly. Add in plenty of fresh cracked pepper and about 1 to 2 tablespoons of chopped chives. Add salt to taste.
5
Make it. Make it now. Eat! Enjoy!

1589

kcal

Calories

Fat

Carbs

159

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups Parmesan, Romano, Or Asiago Cheese (or A Mixture Of All Three), 3 cloves (to 4 Cloves) Garlic, 1/2 whole Large Onion, 1 Tablespoon Olive Oil, and more.

Yes, Risotto falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Risotto

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