How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cabbage And White Bean Soup?

You need 13 ingredients. The key ingredients include: 1 large onion, finely chopped, 1 tsp. caraway seed, 1 Tbsp. olive oil, 1 Tbsp. butter, and more.

Is Cabbage And White Bean Soup suitable as soups & stews?

Yes, Cabbage And White Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cabbage And White Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage And White Bean Soup Recipe

Name: Cabbage And White Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, finely chopped; 1 tsp. caraway seed; 1 Tbsp. olive oil; 1 Tbsp. butter; 2 medium-size carrots, pared, halved lengthwise and thickly sliced crosswise; 1 large celery stalk, halved lengthwise and thickly sliced crosswise; 2 c. chopped green cabbage; 2 c. water; 1 Tbsp. light brown sugar; 1 (16 oz.) can tomatoes; 1 (15 oz.) can white beans, drained and rinsed; 1 Tbsp. cider vinegar; 1/4 c. parsley (optional)

Warm up with this hearty Cabbage And White Bean Soup recipe. Made with onion, caraway seed, olive oil and butter. Easy step-by-step instructions included.

This Cabbage And White Bean Soup relies on simple, everyday ingredients such as large onion, finely chopped, caraway seed, olive oil and butter. It comes together quickly and makes 4 servings, at about 152 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Cabbage And White Bean Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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