Try this homemade Riso Verde (Green Rice) recipe the whole family will love. Made with olive oil, spring onions, long-grain white rice and chicken broth…
This Riso Verde (Green Rice) relies on simple, everyday ingredients such as olive oil, long-grain white rice, reduced-sodium chicken broth and lemons, halved, to serve. It comes together quickly and makes 4 servings, at about 528 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026