Riso Venere Ai Gamberetti E Zucchini (Venus Black Rice With Prawns And Zucchini)

1. 1

   Bring a large pot of salted water to a boil; add rice and cook until tender, about 18 minutes.

2. 2

   Heat 3 tablespoons olive oil in a skillet over medium heat; cook and stir shallot until translucent, about 3 minutes. Stir zucchini into shallot mixture.

3. 3

   Mix prawns and white wine into zucchini mixture; bring to a boil. Reduce heat and simmer until wine evaporates and prawns are fully cooked, 5 to 10 minutes.

4. 4

   Drain rice and stir in chives. Toss rice with the prawn mixture and cook for 2 to 3 minutes. Drizzle 1 teaspoon olive oil over mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.