Riso Al Latte (Rice And Milk) With Strawberries

1. 1

   In a large saucepan, bring the milk to a boil. Add the rice and stir well. Cook at a slow simmer stirring frequently until all the milk has been absorbed. About 30 minutes.

2. 2

   While the rice is cooking, plump the raisins in hot water for about 30 minutes then drain them.

3. 3

   Add the raisins to the rice when it is done along with the butter and the sugar.

4. 4

   Stir well to blend it all together. It should be a pudding like consistency.

5. 5

   Serve warm, topped with the strawberries.

* Per serving · 4 servings · Values may vary.

No additional tips available.