Cranberry Ice Ring For Punch

1. 1

   Fill a 4 cup metal ring mold with 3/4 inch water; freeze until solid.

2. 2

   Place enough fresh cranberries on the ice to fill the mold. Fill completely with water and freeze until solid, at least 6 hours or up to 1 week.

3. 3

   To remove the ice ring, briefly dip the bottom of the mold in a bowl half-filled with warm water.

4. 4

   Immediately float the ring in the punch.

No additional tips available.