Hummingbird Cake Recipe

Name: Hummingbird Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups flour; 2 cups white sugar; 1 teaspoon baking soda; 1 teaspoon salt; 1 ½ cups canola oil; 3 eggs; 1 (8 ounce) can crushed pineapple (drained); 2 cups mashed bananas; 1 cup black walnut, chopped; 1 (8 ounce) package cream cheese, sofened; 14 lb butter, softened; 1 lb confectioners' sugar; 1 teaspoon vanilla extract

Servings: persons

3 cups flour
2 cups white sugar
1 teaspoon baking soda
1 teaspoon salt
1 ½ cups canola oil
3 eggs
1 (8 ounce) can crushed pineapple (drained)
2 cups mashed bananas
1 cup black walnut, chopped
1 (8 ounce) package cream cheese, sofened
14 lb butter, softened
1 lb confectioners' sugar
1 teaspoon vanilla extract

1
Preheat oven to 350F Grease and flour two 9-inch cake pans.
2
Sift together the flour, sugar, baking soda and salt - set aside.
3
In large bowl, combine the oil, eggs, pineapple, bananas and nuts.
4
Add flour mixture and mix by hand.
5
Equally pour batter into prepared pans and bake for 1 hour or until toothpick inserted in center comes out clean.
6
Remove from oven and allow to cool on racks.
7
FROSTING:.
8
Prepare the frosting by blending togeher the cream cheese, butter, sugar and vanilla until smooth.
9
Evenly spread the frosting on the top of one cake.- then place other cake on top.
10
Complete the cake by spreading frosting on top and sides .
11
Sprinkle with coconut if desired.

14040

kcal

Calories

1432

Fat

339

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 cups flour, 2 cups white sugar, 1 teaspoon baking soda, 1 teaspoon salt, and more.

Yes, Hummingbird Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hummingbird Cake

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