Risk It On Brisket — Meat & Poultry recipe

Risk It On Brisket

Eats Now Editorial Team  · 420 kcal  · Meat & Poultry

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Try this homemade Risk It On Brisket recipe the whole family will love. Made with ketchup, ginger ale, onion soup and brown sugar. Easy step-by-step ins…

This Risk It On Brisket relies on simple, everyday ingredients such as ketchup, ginger ale, envelope dry onion soup mix and brown sugar. It comes together quickly and makes 4 servings, at about 420 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry
Servings: persons

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