How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Risk It On Brisket?

You need 6 ingredients. The key ingredients include: 1 1/2 cups ketchup, 1 cup ginger ale, 1 envelope dry onion soup mix, 1 cup brown sugar, and more.

Is Risk It On Brisket suitable as meat & poultry?

Yes, Risk It On Brisket falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Risk It On Brisket?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Risk It On Brisket Recipe

Name: Risk It On Brisket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups ketchup; 1 cup ginger ale; 1 envelope dry onion soup mix; 1 cup brown sugar; 1/4 cup red wine; 1 (3 pound) beef brisket (first cut, or lean flat portion)

Risk It On Brisket – a delicious recipe with ketchup, ginger ale, onion soup, brown sugar, red wine, beef brisket. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 cups ketchup
1 cup ginger ale
1 envelope dry onion soup mix
1 cup brown sugar
1/4 cup red wine
1 (3 pound) beef brisket (first cut, or lean flat portion)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
420 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Risk It On Brisket

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