Risi E Bisi (Rice & Peas)

1. 1

   In a large non stick pan saute the onions in the butter and oil until they're translucent being careful not to brown them.

2. 2

   Add the peas and a half cup of the broth and cook them for about five minutes.

3. 3

   Add approximately one quart of broth and bring to a boil.

4. 4

   Add the rice and mix in well.

5. 5

   Continue cooking until the rice is ready mixing often.

6. 6

   If the rice gets too dry add some more broth.

7. 7

   Mix in 1 tablespoons butter and 1/4 cup grated parmesan.

8. 8

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.