Barbecued Hamburg(From 1975 Edition)

Name: Barbecued Hamburg(From 1975 Edition)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. hamburg; 1/2 c. chopped onion; 1/2 c. celery; 1/2 c. green pepper; 1 can tomato soup; 1 tsp. flour; 2 tsp. vinegar; 1 tsp. mustard; 1 Tbsp. Worcestershire sauce; salt and pepper

Eats Now Editorial Team · 238 kcal · Soups & Stews

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Barbecued Hamburg(From 1975 Edition) – a delicious recipe with hamburg, onion, celery, green pepper, tomato soup, flour. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. hamburg
1/2 c. chopped onion
1/2 c. celery
1/2 c. green pepper
1 can tomato soup
1 tsp. flour
2 tsp. vinegar
1 tsp. mustard
1 Tbsp. Worcestershire sauce
salt and pepper

1
Fry hamburg, onion, celery and green pepper.
2
Sprinkle flour over meat.
3
Combine rest of ingredients and add to meat and vegetables.

238

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. hamburg, 1/2 c. chopped onion, 1/2 c. celery, 1/2 c. green pepper, and more.

Yes, Barbecued Hamburg(From 1975 Edition) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
238 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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