Risi E Bisi Recipe

Name: Risi E Bisi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 Tablespoons Butter; 6 strips Bacon, Chopped; 1 whole Onion, Chopped; 2 Tablespoons Parsley, Chopped; 10 ounces, weight Peas, Frozen; 5 cups Chicken Broth; 1 teaspoon Salt; 1 teaspoon Pepper; 1 teaspoon Sugar; 2 cups Rice, Preferably Arborio; 1/3 cups Heavy Cream; 1/2 cups Parmesan, Shredded

Servings: persons

8 Tablespoons Butter
6 strips Bacon, Chopped
1 whole Onion, Chopped
2 Tablespoons Parsley, Chopped
10 ounces, weight Peas, Frozen
5 cups Chicken Broth
1 teaspoon Salt
1 teaspoon Pepper
1 teaspoon Sugar
2 cups Rice, Preferably Arborio
1/3 cups Heavy Cream
1/2 cups Parmesan, Shredded

1
Melt 6 tablespoons of the butter in heavy saucepan over medium high heat. Once melted, add chopped bacon and cook until lightly browned.
2
Add onion and cook until softened. Then add the parsley and stir to combine. Add frozen peas, and 4 cups of chicken broth. Season with salt, pepper and sugar. Bring to a boil and allow to boil for about 2 minutes.
3
Add the rice and stir frequently. Allow to cook until rice is tender, about 15-20 minutes, stirring and adding a little more broth as needed throughout. You want the rice to remain moist and creamy; you are not trying to eliminate the moisture here.
4
Once rice is cooked, add in 1/3 cup heavy cream and continue to stir for another 1-2 minutes. Add Parmesan and remaining 2 tablespoons of butter. Serve immediately!

1470

kcal

Calories

Fat

Carbs

126

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 Tablespoons Butter, 6 strips Bacon, Chopped, 1 whole Onion, Chopped, 2 Tablespoons Parsley, Chopped, and more.

Yes, Risi E Bisi falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Risi E Bisi

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