Risi E Bisi

1. 1

   In a saucepan add bouillon crystals and 1 Tbs butter to 2 cups water and bring to a boil.

2. 2

   Lower heat to low, stir in rice and simmer, covered, about 20 minutes.

3. 3

   Add 2 Tbs butter, peas, salt and pepper; if necessary, add a little more water.

4. 4

   Increase heat to medium and cook about 10 minutes until peas and rice are cooked and water is absorbed.

5. 5

   Add bacon, mix light and cook another minute or so just to heat through.

* Per serving · 4 servings · Values may vary.

No additional tips available.