Coffee Rubbed Slow Roasted Chicken – a delicious recipe with Coffee, ground coffee, salt, ancho chili powder, ground cumin, garlic. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Combine all ingredients.
2
Place the garlic in the cavity of the chicken and rub the chicken with the olive oil.
3
Sprinkle and lightly rub the chicken with the coffee rub. Cover and park in the fridge for an hour or two.
4
Roast the chicken in a 250F oven for 5 hours, uncovered. After an hour or so, tilt the chicken to let accumulated juices out of the cavity and baste the chicken with the juices. Repeat this every 30 to 40 minutes while the chicken is roasting.
5
After roasting and while the chicken is resting you can make a pan sauce by placing the roasting pan over two burners on the stove, leaving a few tablespoons of the drippings. Add the garlic that was roasting in the cavity ( mash it) along with a teaspoon of the rub and 2 cups of chicken broth. Thicken with a little instant flour if desired. Purely optional..
93
kcal
Calories
5
g
Fat
4
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: Coffee rub ( makes 4 tablespoons), 1 tablespoon plus 1 teaspoon very finely ground coffee, 1 tablespoon salt, 2 teaspoons ancho chili powder, and more.
Yes, Coffee Rubbed Slow Roasted Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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