Easy Microwave Potato and Corn Salad Recipe

Name: Easy Microwave Potato and Corn Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups corn, pre-cooked; 2 finely chopped onions; 1 green chili, chopped; 5 potatoes, pre-boiled; ½ teaspoon chili sauce; 1 tablespoon tomato sauce; 2 cups cream cheese; 2 tablespoons coriander leaves, chopped; salt; black pepper

Servings: persons

2 cups corn, pre-cooked
2 finely chopped onions
1 green chili, chopped
5 potatoes, pre-boiled
½ teaspoon chili sauce
1 tablespoon tomato sauce
2 cups cream cheese
2 tablespoons coriander leaves, chopped
salt
black pepper

1
In a microwave-proof dish, cook the pre-cooked corn with 1/2 cup water on HIGH power level for 5 minutes.
2
In another microwave-proof dish, cook the pre-boiled potatoes with 2 cups water and cook for 9 minutes, covered, on HIGH power level.
3
Peel and dice the potatoes.
4
Allow to cool.
5
Mix together all the dressing ingredients in another bowl.
6
Add the dressing, corn and potatoes all in one bowl and mix well.
7
Serve and enjoy!

1639

kcal

Calories

167

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups corn, pre-cooked, 2 finely chopped onions, 1 green chili, chopped, 5 potatoes, pre-boiled, and more.

Yes, Easy Microwave Potato and Corn Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Easy Microwave Potato and Corn Salad

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